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Reply to "No more bread for me :( Please tell me how you adapted with a gluten intolerance "
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[quote=Anonymous][quote=Anonymous]It might not be gluten but conventional wheat. I know many people who have an issue with gluten but are fine with flour from Europe, which doesn’t use the same pesticides. Some people are triggered by Round up.[/quote] The reason some people can eat bread made with flour in Europe is not due to pesticides. It is because the wheat used in the US is primarily made from hard wheat varieties which have much higher levels of protein (ie gluten). [/quote]
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