Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "No more bread for me :( Please tell me how you adapted with a gluten intolerance "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I tried bread in Europe and was sad to see that it still made me react. We get GF versions of pasta (barilla, trader joes are most reasonable, cost- and taste-wise - we can't stand chickpea pasta!) and pizza. If you aren't celiac it's not too bad. Trader Joe's has many options for breads that aren't crazy expensive and don't have weird holes in them (Udi's) or fall apart easily. We eat a lot of rice, but my kids have always loved rice. Potatoes are good too. Baking mixes are really expensive, so we just buy the 1:1 flour from King Arthur on amazon, or almond flour at costco and make our own - pancakes, muffins, things like that are easy and relatively cheap. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
