Reply to I volunteer as tribute: Making/reviewing questionable foods

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Please please please do Funeral Potatoes.

https://tastesbetterfromscratch.com/funeral-potatoes/

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My sister makes funeral potatoes. She first tried the recipe because of the name, and they are creamy, cheesy, potatoey deliciousness. My kids love them![/quote]

Does she do the cornflake topping? If so, how is that, and is it a must-have or not? Because I can wrap my head around the base of the recipe, but the cornflakes seemed like maybe a bridge too far—but I could be wrong![/quote]

I think the corn flakes are a must. I saw that another poster suggests there are other alternatives to get the crunch. I'm sure they are good, but if somebody were to serve me some funeral potatoes with Chex or potato chips I'd assume they forgot to grab cornflakes at the store and had to make do with what they had (I'd still gratefully dive in). I'm from Utah and I've never had it with anything but corn flakes.  And if you leave out anything crunchy, it's just a lower-class gratin. It still sounds delicious to me, but I don't think you could call it funeral potatoes.

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