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Reply to "Who buys the day old and 50% off items at the bakery?"
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[quote=Anonymous][quote=Anonymous]Stale , but high quality, bread is great for bread pudding [/quote] Also for French toast (i.e., bread pudding in another form). I've bought it for that, as well as when money was extremely tight when younger. Egg salad on toast isn't made that much better by using same day bread for the toast. That sort of thing. [/quote]
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