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Reply to "Best Italian Cold Cut in the DMV"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]They are all just ok....in part because there is no good Italian bread in this area. Fight me![/quote] The old hard roll (that they no longer have) at the Italian Store was really good, as was the imported bread from Philly at the original Taylor Gourmet. Sadly, both long-lost memories. [/quote] Oh YES that Taylor Gourmet bread was good and the closest to the Bronx Italian bread I love. Now that I think of it, Grazie Grazie is owned by the Taylor people....and I think that they might use the same bread: https://graziegrazie.com/ [/quote] Have you tried Gemelli's? They def have the hard Italian roll. [/quote] I havent! Based on this thread, it looks like all the decent italian delis are in Maryland. I need to leave NOVA to check this out (the Italian Store is just ok....and they don't know how to cut prosciutto) [/quote]
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