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Reply to "Chicken Parm or Eggplant Parm?"
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[quote=Anonymous]Digressing slightly, but I recently discovered Marcella Hazan’s recipe for zucchini Parmesan when I was looking up ways to use the zucchini growing like wildfire in my garden. It might just be my new favorite zucchini recipe. I make it as a side dish, but vegetarians could absolutely enjoy it as a main course. I have the cookbook but could only find one place on the internet with the recipe. It’s some guy’s blog so just scroll past all the inane stuff at the beginning. http://www.vicsrecipes.com/2010/09/zucchini-parmesan.html?m=1 [/quote]
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