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Reply to "Homemade cake recipe that can last a few days without refrigeration?"
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[quote=Anonymous]My favorite cake growing up was an eggless, dairy-free chocolate cherry upside down cake. I have seen it come back in recent years as a "vegan" recipe. We always used fresh fruit and a little sugar instead of canned pie filling but using canned would make it last longer. Given the shelf stable ingredients, I think it would keep fine for your travel time if wrapped tightly. allrecipes.com/recipe/7294/chocolate-cherry-upside-down-cake/[/quote]
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