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Reply to "How did kale rise to power in the vegetable world and..."
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[quote=Anonymous][quote=Anonymous]Like some other PPs, I never ate kale as a kid. The grocery store used it as garnish in the display case. And I think covering it in chocolate is weird, as is charging $6 a bag for the dried out salty version. That said, it's now one of my go-to green leafies. I add it to pasta sauce, stir fries, whatever. I often rinse it, tear it into small pieces, nuke it covered in plastic wrap with a tablespoon or so of water for two minutes, and throw it in a tub of seasoned quinoa & tofu for lunch. Also, the rabbits like it. [/quote] Should also add here, that it's relatively cheap. [/quote]
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