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Reply to "Thanksgiving with two vegan guests; please help me plan!"
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[quote=Anonymous]Here is my favorite vegan/vegetarian holiday entree: Make this soup: https://heartfultable.com/lentil-and-sage-stew/ But add an extra half tsp salt and at the end, add 1/4 cup dry quinoa and cook until you see the little spirals come out. Then hollow out a small pumpkin (like pie sized), but keep it whole. Just cut off the top and scoop out the seeds and strings as if you were going to make a jack-o-lantern. Fill it with the soup and bake for about an hour at 375. Looks very festive and is a hearty entree but other guests will actually enjoy it too! For sides: Dave’s Killer bread is vegan and they have a variety of products. Grabbing a loaf also means you can offer them toast for breakfast if they are staying a few days. Scoop some of the potato mash out before adding butter and milk and instead add vegan versions. I think it’s fine if you skip including them in the dressing. Offer a nice side salad or other veggie dish (roast Brussels sprouts, green beans) You can also make simple roast sweet potatoes and just serve in their skin, topped with vegan butter and salt and pepper. Very simple but an easy way to add another option. For dessert, rather than having apple pie filling in a dish, why not put some of the filling into a small glass baking dish and top with a crumble topping (vegan butter, brown sugar and rolled oats, for example). Cover with foil for the first 30 minutes of baking. Only a little more effort but then it feels like you went out of your way vs. just giving them half a dessert. You can also buy a container of vegan ice cream to serve with their apple crumble and it would give them the option of an alternative dessert if they prefer just ice cream. [/quote]
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