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Food, Cooking, and Restaurants
Reply to "Teen is a gourmet cook--could he stage somewhere?"
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[quote=Anonymous][quote=Anonymous]Most of the good cooks start as dishwashers. Let him see how a kitchen works to determine if he can handle the environment. I suspect most kids whose parents post on DCUM could not cut it in a restaurant kitchen - 15 year line cook [/quote] This. Start out washing dishes and he can see if he can handle the environment. Honestly drug and alcohol abuse are rampant in the industry, I don’t know if I’d want my child starting out there. [/quote]
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