Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How many people dump fat down the drain after cooking?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]If there's a tiny bit, like less than a tablespoon, all mixed in with remnants of a sauce it goes in the drain. Anything more than that gets poured into an empty can or jar. Put it in the fridge for a day so it solidifies and then out with the trash.[/quote] This. Sometimes I am making a sauce or soup and need to pour off some excess fat/oil before finishing it, and it's a matter of spooning the fat off the top or using a lid to keep the pan's contents in place and pouring some out the side. We put this in the drain with very hot water and run the garbage disposal as it goes to dilute it as much as possible. But we're talking very small amounts -- a few teaspoons at most. Though instead of jarring larger amounts, I just leave them in the pan or pot to cool and then wipe them out with a paper towel into the trash. It's less spills or splatter that way.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
