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Reply to "Would you use newly expired cake flour?"
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[quote=Anonymous]Agree with most of the posters. It should be fine. White flour, including cake flour should be ok. Like a pp said, give it a sniff first, and if it smells off, toss it. Or if there are bugs in it. You should store your whole wheat flour in the fridge because it is more likely to go rancid than white flour because of the oils in the bran & germ that aren’t eliminated in the milling process.[/quote]
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