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Reply to "Would you use newly expired cake flour?"
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[quote=Anonymous][quote=Anonymous] Yes. Just take a look inside to see if there's anything squirming around. Which BTW, has nothing to do with expiration date - I've seen little weavels in foodstuffs that had been recently opened and non-expired, and had perfectly good grains and flours that were long expired.[/quote] Yup this. And technically weevils are edible but they’re gross and most of us would rather not have them in our cake I assume.[/quote]
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