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Reply to "Here's my pantry - what should I make for dinner?"
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[quote=Anonymous][quote=Anonymous]We did the noodle dish. But I need more vegetarian ideas! I'm getting tired of the meat thawing hamster wheel, and eating chicken cooked 3 ways, steak, or burgers. [/quote] Here’s my tentative vegetarian (not vegan) meal plan for this week: Kale and onion quiche (based on on spinach quiche from Once Upon a Chef), corn soup with fresh basil (from the same website) and salad Summer Minestrone soup (with Roma tomatoes, zucchini/yellow squash, wax beans, onion, carrot, celery) - recipe TBD, with grilled cheese sandwiches Smoky eggplant dip and hummus with veggies and pita or naan, salad Scrambled eggs with shishito peppers and onion and roasted potatoes Roasted baby cauliflower with some sort of pasta or grain [/quote]
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