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Reply to "Dumb question but pls indulge me "
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[quote=Anonymous]Cook the deer meat the same way you would cook ground beef. Drain the grease, there won't be much. Make the Mac&cheese separately and add the mushrooms to the water while it's heating up. Drain the water and melt the cheese in it while it's still hot. Pour it into the pot with the ground beef, and stir. Back in the Appalachian Mountains, we just throw things together and make whatever, and it always tastes good. [/quote]
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