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Reply to "Why are unpeeled shrimp supposedly better?"
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[quote=Anonymous][quote=Anonymous]I grew up in the south where we could go buy shrimp fresh off the boat at the dock. We would shell them first, then cook them, in dishes like shrimp creole and shrimp curry. I can’t remember how we cooked them if we just boiled them simply. If you cook them in the shells, you shell them before you eat them.[/quote] My experience with the fresh off the boat shrimp is it is still very much alive and moving, shelling before cooking seems an impossible task.[/quote]
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