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Reply to "Will the microbiologist who sometimes posts please weigh in on some school lunch items?"
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[quote=Anonymous][quote=Anonymous]If you look in cookbooks for bento recipes (usually Japanese ones), most of them have meat and rice and are unrefrigerated until lunch time. Like others have said, you just need to make sure they are cooked fully and cooled (but not sitting out too long!) before packing. It's time consuming and requires a lot of overhead, and I'm sad to say I never managed to work it into my schedule. If we had dietary needs like your family, though, I might have dug deeper to make it happen. [/quote] Just use last night’s dinner leftovers. [/quote]
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