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[quote=Anonymous]Raw milk is delicious. It tastes just heavenly. I did a two week placement at a dairy during Veterinary School and drank that every day. When I got home I spent 5 days crapping my brains out from Campylobacter. Luckily I was on a break from school b.c I could t leave the house. So yeah no raw milk for me again. Maybe risk it if you need to drop weight quickly for your 25th High School reunion or something IDK. Lots of other bacteria are killed by Pasteurization too like the one that causes TB and Brucellosis although those are very rare now. But for sure worry about Salmonella and E. coli!! You know some E coli can cause kidney failure and death right? [/quote]
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