Reply to A round up the easiest, quickest, weekday meals and menus

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[quote=Anonymous][quote=Anonymous]Some of the fastest meals in my rotation:

Baked salmon filets (just EVOO and S&P), with rice, steamed veg and a dijon-sour cream sauce.

I make a vat of spaghetti sauce every now and then and freeze it in quart ziplocs. Melt/heat the frozen sauce while the pasta water boils. Add garlic bread and salad.

Frozen crispy butterfly shrimp with rice, chile sauce and veg.

Fish cakes (make a bunch and freeze in single-meal ziplocs) plus starch and veg

Steak, steak fries and glazed carrots

Chicken thighs roasted in EVOO, throw in some garlic, olives and grape tomatoes 10 minutes before they're done, serve with mashed potatoes and veg

Shrimp in a burst grape tomato sauce over pasta (orzo) with salad

Quesadillas with leftover chicken or beef

Stir fry with teriyaki sauce (equal parts soy sauce and brown sugar plus garlic, ginger and sriracha to taste), beef strips and whatever vegetables are in the house over rice.

[/quote]

Can you give a recipe for the Dijon sour cream sauce? [/quote]

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