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Reply to "A round up the easiest, quickest, weekday meals and menus "
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[quote=Anonymous]Veggies: roasted asparagus, steamed or roasted broccoli, steamed carrots, corn on the cob, corn from a bag, sautéed Brussels sprouts, roasted sweet potatoes and winter squash. And frozen edamame. That was my veggie menu. Depended on the season, of course. [/quote]
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