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Reply to "A round up the easiest, quickest, weekday meals and menus "
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[quote=Anonymous]Yes to the weekly system. I always did meatless Monday, then chicken dish Tuesday, then pasta Wednesday, then pork or beef on Thursday, and then fish on Friday. Saturday was going out or take out, and Sunday we invariably had leftovers or ate at my parents' house. Often there was enough food left from one meal to be the beginnings of the next night's meal (and I raised 4 kids). For instance, I might make a rice & beans sort of meatless dish on Monday, and then that could stretch into a side for Tuesday, and so on. [/quote]
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