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Reply to "A round up the easiest, quickest, weekday meals and menus "
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[quote=Anonymous][quote=Anonymous]Thanks all. I really struggle with vegetables. Like, do you cook vegetables every night? Frozen peas? What do you serve beyond frozen green beans and roasted broccoli?[/quote] I cook a lot of things with vegetables in, but always add a vegetable and a fruit on the side. I did a lot of raw veggies when my kids were little. So, cut up cucumbers or peppers, or just wash baby tomatoes or put out baby carrots (steam them for the littlest one, since they're a choking hazard). Slice an avocado. Raw fruit, or apple sauce, or canned fruit in juice, or frozen fruit. Other things: Frozen peas Frozen corn Bagged salad Roasted veggies with olive oil and salt (brussels, broccoli, cauliflower) Bake a sweet potato in the microwave I didn't insist my kids eat it. It was more important to me that they saw me eating veggies, and that they came to assume that all meals have veggies. [/quote]
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