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Reply to "A round up the easiest, quickest, weekday meals and menus "
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[quote=Anonymous][quote=Anonymous]Thanks all. I really struggle with vegetables. Like, do you cook vegetables every night? Frozen peas? What do you serve beyond frozen green beans and roasted broccoli?[/quote] I have an air fryer that I use to roast frozen veggies. Pre heat air fryer to 360- 375degrees. Dump frozen veg (usually cauliflower, broccoli, or green beans) into large bowl. Add olive oil and seasoning to veg (S&P, herb blend, curry powder, etc). Quick stir to coat veg. Add to air fryer for 10- 12 minutes, keep an eye out for charring (esp. broc). Easy peasy, make extra for lunch leftovers for next day.[/quote]
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