Reply to A round up the easiest, quickest, weekday meals and menus

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[quote=Anonymous]When my kids were little I had a ‘theme’ for each weeknight, and then a few reliable meals for each theme. Mondays were fish — fish tacos, salmon with rice and a green veggie, fish sticks/frozen fish, and fish cakes. All but the last are fast and easy. 
Tuesday was pasta— either spaghetti with jar sauce or linguine with shrimp, garlic, and lemon; sometimes macaroni and cheese that I’d made in advance with roasted sweet potatoes or squash. 
Wednesday was chicken ii grilled chicken that I would marinate with a bottled marinade hike I prepped the grill, along with rice and a veggie; or roasted chicken breasts and legs that I would put a simple spice rub on, with baked potatoes and veggie. Those you can just throw in the oven as soon as you get home. Another chicken dish was to use a bottled Indian sauce (Wegmans makes some good ones) with onions, potatoes, red bell pepper, and diced chicken breast. Also I made a Thai red curry that took very little time. 
Thursday was breakfast for dinner: eggs and bacon with toast one week, pancakes or waffles with lots of fruit one week, omelets and home fries one week. Friday was always pizza, either takeout or homemade.

https://www.onceuponachef.com/recipes/thai-red-curry-chicken.html
https://www.myrecipes.com/recipe/sweet-spicy-glazed-salmon
https://www.marthastewart.com/318770/dry-spice-rub

[/quote]

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