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Reply to "Help me with my fish tacos"
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[quote=Anonymous]Add some chipotle powder, garlic powder, and salt to the fish (you're battering with cornmeal, or just pan frying?). No sour cream. Instead, chipotle mayo (mayo + the sauce the the chipotle in adobo can + lime juice). Toss the THINLY sliced cabbage with lime juice, salt, a little rice vinegar and sugar, and add jalapeño and cilantro. With all the spices above you should be able to just add avocado slices. BONUS: if you have extra chipotle mayo and cabbage leftover, you can have rice bowls another night. Top with black beans, cheese, chicken, avocado etc... [/quote]
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