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Reply to "Help me with my fish tacos"
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[quote=Anonymous]spice rub for the fish avocado, sour cream, cilantro, lime juice, salt and pepper in the food processor, smear on the tortilla cabbage, cilantro, lime juice, salt and pepper to top the fish quick pickle shallots and habenero beforehand (vinegar, water, sugar, salt, boil for a while but make sure they don't disintegrate) to top correctly steamed flour tortillas RED CHOLULA you're welcome, my friend.[/quote]
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