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Reply to "Cheapest possible ways to feed a crowd/cooking tips?"
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[quote=Anonymous]I buy turkeys in bull (preferably after thanksgiving) and keep them in my deep freezer for my kids team dinners. I usually host one or two a year with the entire team and their families which is usually around 75. I make the turkeys the day before in my roasters, shred the meat and make one bbq and one more savory. Put back in roasters and they keep great overnight. I serve them with Hawaiian rolls, onion rolls and pretzel rolls. Various cheeses. Pasta salads and corn on the cob were my cheap sides this year. Add some salads and fruit trays and it’s really a very very low per person cost meal. [/quote]
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