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Reply to "Cheapest possible ways to feed a crowd/cooking tips?"
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[quote=Anonymous]Keep food safety in mind, both with the amount of prep time that’ll be needed when making large quantities and how long the food can be safely left out while you’re distributing the meals. Have enough refrigerator space, ice and coolers and/or the means to keep hot food hot and at the proper temperature. Make sure you have enough help with both preparation and distribution. [/quote]
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