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[quote=Anonymous][quote=Anonymous]My grandmother was the clam dip type. She would not have enjoyed lasagne. How about lamb chops? And some veggie sides. Lamb is easier to cook than many meats, as the high fat content makes it harder to overcook. Most cuts are best eaten when still pink/red inside. My other idea is salmon. Buy some nice wild caught salmon and just barely cook it in butter - leave it nice and soft. Serve with lemon.[/quote] I agree. Older people (me too, but not old) LOVE lamb chops. People don't eat it as often today. So easy to cook...little garlic, lemon juice and kosher salt. You are done! Maybe you can do au gratin potatoes. Any veggie will do.[/quote]
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