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Reply to "Calling all Indian cooks"
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[quote=Anonymous]I usually have North Indian curry masala (onion based) cooked in bulk and frozen in small quantities in my freezer. It hardly takes me any time to put together a meal, even if I have unexpected guests. What doi have in my freezer right now? Homemade chicken seekh kebab that can be used for appetizers, in kathi rolls, or in a curry. I have roasted eggplants (buy in bulk from Asian grocery stores and roast on the outdoor grill) that can be converted to baigan bharta or baba ghanoush. I have frozen veg pakoras to add to curd based kadhi, frozen vadas fir dahivada or sambhar vada and I have lots of tamarind chutney and mint chutney. In my fridge, I have paneer, home sprouted mung beans and chick peas, peeled garlic, peeled onion, washed and plucked cilantro leaves. In a hurry, my go to quick snacks for my teens are kathi kebab roll, hariyali paneer, shrimp in tomato and ajwain curry, Dani vada and mung daal chaat. [/quote]
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