Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Calling all Indian cooks"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]If you have an air fryer I highly recommend getting the Shan or MDH Tandoori/chicken 65/fish 65 masalas and marinating and air frying fish or chicken. I wash the fish after cutting into small fillets (but leave skin on) with turmeric powder and salt 3 or 4 times. Drain water and then marinate for 15 min in any of the masalas along with lime (concentrate or fresh) and some oil. Most of these packages have salt in them so read carefully. Air fry 10-12 min depending on type of fish at 380-390 degrees. If you don't care about fat, melt some butter and drizzle on the fish when placing in air fryer. Remove skin when serving. Spicy fish sandwich is one of the easiest things I make. (Bonus tip - line with aluminum foil even if directions say not to - the fish still gets cooked and you have less mess to clean up). [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
