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Diet, Nutrition & Weight Loss
Reply to "What in US food supply causes weight gain and inflammation?"
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[quote=Anonymous][quote=Anonymous]Industrial bread products in the US are forced to rise quickly and contain significantly more added gluten.The flour also contains more gluten to being with. There is more high fructose corn syrup in everything.[/quote] I've heard this as well. The enzymes used in the US cause faster baking of bread.[/quote]
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