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[quote=Anonymous][quote=Anonymous]I just go on websites like serious eats or the kitchn and go to "easy weeknight meals" and pick one. I rule out anything we've had in the last week, for variety's sake. For sides I do a lot of frozen vegetables -- I don't love it but that's where I'm at in life. You can double recipes if you want leftovers.

I gotta say I would be mentally exhausted to be married to someone who can't cook at all. That is just ... not competent adult behavior.

Here are some easy meals I've made recently!

-salmon in foil: https://www.wellplated.com/baked-salmon-in-foil/

-baked chicken with artichokes/preserved lemons: https://www.thekitchn.com/recipe-baked-chicken-with-artichokes-cinnamon-and-preserved-lemons-113014

-[b]creamy French mustard chicken: https://www.thekitchn.com/recipe-skillet-creamy-french-mustard-chicken-248390[/b][/quote]

I've made this recipe and it's excellent! Thighs with the bone have more flavor. I use the Trader Joe's seeded dijon mustard (forget what it's called)[/quote]

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