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Food, Cooking, and Restaurants
Reply to "Cooking and decision fatigue"
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[quote=Anonymous][quote=Anonymous]You can set up a rotation so you narrow down your options - Monday = Italian, Tuesday = Mexican, Wednesday = Soup/Chili, Thursday = grill. Then you have a starting point for every night but you don't have to necessarily eat the exact same thing every Monday. [/quote] I do this loosely. Categories are pasta, Chinese, Indian, Tex Mex, sandwiches, grill. We don't do them all every week and we make heavy use of leftovers but it helps plug stuff in when uninspired. This week we brought chips and baked Spinach Artichoke dip to a 4th of July cookout, and made grilled chicken tikka, hot dogs, and vegetables (2 meals), and spaghetti and meatballs with vegetables blended into sauce (2 meals). On Fridays we let the kids eat frozen chicken nuggets as a treat.[/quote]
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