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Food, Cooking, and Restaurants
Reply to "Cooking and decision fatigue"
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[quote=Anonymous][quote=Anonymous]You can set up a rotation so you narrow down your options - Monday = Italian, Tuesday = Mexican, Wednesday = Soup/Chili, Thursday = grill. Then you have a starting point for every night but you don't have to necessarily eat the exact same thing every Monday. [/quote] Prepandemic, this was exactly my approach. My days were things like crockpot, grill, soup/chili, meatless, taco Tuesday, and a take out night. Now, I’ve been doing Hello Fresh the better part of the last 2 years. The decision/shopping fatigue is significantly reduced, my husband helps more because he doesn’t mind following step by step recipes, and I think we save money by wasting and eating out less. Four servings is good for family of 4 with teens, we also did one of these services when the kids were little and ate their own dinner more often.[/quote]
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