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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous]Try using mushroom stock. Other ingredients that add umami: tomato paste, soy sauce, sundried tomatoes, miso paste, nutritional yeast, etc. Also consider using just a small amount of something like bacon, sauteed early in the process, just to add the flavor. I also like boiling bones for stock. [/quote]
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