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Reply to "Handling unexpected mealtime guests"
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[quote=Anonymous]I am incapable of cooking in small amounts. We have five kids, all adults now. I always cooked in large batches and we had extra people around the table often. The kids are grown and gone, and I still can’t get used to cooking for just two people. Maybe it’s the southerner in me. OP, double recipes. Freeze what you don’t use. Most things freeze really well. If you can’t freeze it, refrigerate it. In my house, someone would eat it for breakfast or lunch. Cold meatloaf for breakfast makes me sick, but my kids loved it. [/quote]
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