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Reply to "Handling unexpected mealtime guests"
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[quote=Anonymous]Happens here. I was making a Japanese stir fry with steak. I made sure that no one was allergic to shellfish and threw in a bunch of shrimp. I defrosted a chicken breast in the microwave, diced and threw that in with extra vegetables. I usually have shrimp, chicken and a big bag of frozen stir fry veggies from Costco in the freezer. On chicken Parmesan night when I can’t magically come up with another three scallipinis, I’ll make extra pasta, slice the chicken parm and throw it in with the pasta. I usually have salad and some veggies that I can add. [/quote]
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