Reply to Baking sheet that won’t warp using broiler

Forum Index » Food, Cooking, and Restaurants

Reply to "Baking sheet that won’t warp using broiler "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Nearly all baking sheets are only rated up to 450 degrees.  You need a broiler pan, not a baking sheet.
[/quote]

No I need a flat pan not a raised one with grooves.  I have a friend who gave me the recipe who uses one, but she can’t remember where she got it [/quote]

Um, you just use the bottom tray…

https://www.bedbathandbeyond.com/store/product/t-fal-nonstick-17-inch-x-12-6-inch-2-piece-carbon-steel-broiler-pan-set-in-grey/5249021
[/quote]

Um…when you cook at high heat with high edges and a deep pan like a broiler pan, the results are different than a flat sheet.[/quote]

Please give me an example of something you would cook under a broiler at 550 degrees that would come out differently if you cooked it on completely flat pan with no edges versus a half inch deep pan.  I’m curious.[/quote]

It’s a recipe made with a thin layer of ground Turkey which will not crisp/brown the same way with a deeper pan [/quote]

Gross. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics