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Reply to "Which prepared dough ball do you like for pizza?"
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[quote=Anonymous]I like the TJ's but it ages quickly (can't leave it in the fridge for a week), and you definitely need to let t come to room temperature before trying to stretch it. I hand stretch, and blind bake it, as a PP suggested, using a pizza stone. When I make my own, I use the Roberta's recipe from the NY Times.[/quote]
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