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Reply to "Pls help. Gluten-dairy free dishes ideas "
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[quote=Anonymous]For mashed potatoes I use miyokos butter, and so delicious plain unsweetened coconut yogurt. Its important to get the plain unsweetened one - plain has sugar and makes it weird. That brand is the most neutral tasting and we use it for cream sauces and chicken tikka. It’s not as fatty but not a terrible substitute. I’m celiac with a terrible dairy intolerance (tmi ™), and it took a bit of time to learn how, but you can adapt most recipes to be dairy free. Anything with cheese as the main show get weird and probably isn’t worthwhile but there is plenty you can work out. Gluten free baking is not as easy, not everything will have a direct counterpart. Simple Kneads quinoa bread has been the easiest to digest for me. There are a few good gf bakeries around too, be sure to ask about dairy when ordering. [/quote]
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