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Reply to "Does anyone else roast cherry tomatoes for use on sandwiches and a side for breakfast?"
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[quote=Anonymous]And olive oil is so good for you! Helps your ratio. This is how I use up all the slightly wrinkly ones my kids reject. My favorite way to eat them is smeared on the Trader Joe’s brioche (toasted) with a light grating or something like manchego. But I’ll also just eat them cold out of the Tupperware. If you are craving something salty/umami like chips, these scratch that itch. [/quote]
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