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Reply to "Does anyone else roast cherry tomatoes for use on sandwiches and a side for breakfast?"
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[quote=Anonymous][quote=Anonymous]I sauté them if I am making them fresh for breakfast, I usually only roast them if I already have the oven on, but I love them so many ways! Somehow i I never thought of sandwiches. Great idea![/quote] I use the pan sometimes, too, but prefer the oven as you can line whatever baking sheet or dish with foil, so no cleanup. (Pan can be stubborn to clean after doing this in.) After baking, just put them in a sealable container in the fridge and they last a couple of days, at least. [/quote]
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