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Reply to "Best casserole "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If I want to work enchiladas. If I don’t want to work? But cheese ravioli and make baked ravioli with red sauce and more cheese.[/quote] When I want enchiladas, but don’t want to work, I layer them like lasagna rather than actually rolling them. [/quote] I do this too[/quote] So you make/prepare all the fillings, and the only step you eliminate is actually filling the enchiladas? And replace that with layering everything? Exactly how long does it take you to fill enchiladas? Maybe I'm some sort of savant, but I can do a tray in just a couple of minutes. Again, you have to prepare the ingredients anyway. [/quote] Same here. I made flautas last night and the filling took 5 minutes tops…while dinner around 45 minutes to prepare. [/quote] Well. You’re clearly a better person. [/quote]
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