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[quote=Anonymous]I take whatever leftovers I have around protein-wise (chicken, pork tenderloin, beef, etc.), add some golden mushroom soup (way better than cream soups!) or leftover gravy I freeze after holidays, add to cooked pasta, veggies (mushrooms, corn, peas, etc.), top with cheese and/or puff pastry, toss in the oven for 45 minutes. Voila, sinful deliciousness![/quote]
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