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[quote=Anonymous]Spinach & Gruyère Potato Casserole I'd eliminate the fennel and basil, but add crumbled sausage of your choice: pork or chicken (browned well in butter and onion on stove top before adding). You can easily cheese the hell out of this by adding other cheeses you like. Bonus: leftovers for breakfast 😁 https://www.goodhousekeeping.com/food-recipes/a42223/spinach-gruyere-potato-casserole-recipe/[/quote]
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