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Reply to "Baking recipes for someone who doesn't know how to bake"
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[quote=Anonymous]9:20. Yeah, I know -- I'm sorry if my comment didn't make that clear. I saved the comment to the OP for last, which is why that's the part that begins "OP." Also, I think I didn't clarify about scooping. For flour, you need to use a spoon to scoop from the container into the measuring cup, then level. You can dig the measuring cup into a container of sugar or a teaspoon into salt or leavening. [/quote]
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