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Reply to "What can I do with rhubarb besides pie?"
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[quote=Anonymous][quote=Anonymous]Where did you get it? I'm the poster who was in search last week - this weekend was so rainy I didn't venture out to any markets. Anyway, when I get some (maybe this week!) I will use some to make liqueur - chop it up and infuse with some sugar and orange zest in gin or vodka. It lasts all year. Just finishing up last year's batch. Delicious to sip over ice, or to add to cocktails or sparkling water. I will use some to bake into a crumb cake. Any left over, will go into a compote to spoon over yogurt and granola.[/quote] Can you post the ratios? This sounds great.[/quote]
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