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Reply to "How do you cook perfect bacon? More inside . . ."
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[quote=Anonymous]The oven is a good method if you like it reasonably crisp and want to drain as much grease as possible. I like my bacon just barely within the legal definition of cooked and greasy AF, so I just fry it in a skillet on high heat. The tradeoff is I only cook bacon a couple of times a year to make up for the fact that I serve it in basically the most unhealthy form possible.[/quote]
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