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[quote=Anonymous]Sautee a large onion in bacon fat. Shred a small head of cabbage and add to the onion. Add 1 bay leaf. Add water to cover cabbage. Simmer until cabbage is tender, but not completely cooked. Add 1/2 cup dark brown sugar, adjust amount to your taste. Add 14 oz can of sauerkraut, drained. Add sliced kielbasa. Simmer for 45 minutes. Also, kielbasa is great when cooked on the grill. It caramelizes and is so yummy. We serve it as an appetizer with mustard for dipping.[/quote]
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